Learn About Clover Hill Food's History.
Where we started and where we are today.
Humble Beginnings
1973: Louis Virgi and his family start Clover Hill Dairy Products Inc. with $1,500 and a station wagon. Selling eggs, they make their rounds to local grocers, and the reputation for excellent customer service begins.
Late 1980's: Clover Hill experiences an average of 26% growth per year
Read Article from Tri State Food News November, 1989 Here.
1985: Facility on Campbell's Run Road in Collier Township is opened
1988: The Campbell's Run Road facility is expanded to accommodate growth
1991: Clover Hill Foods first food show.
1994: Clover Hill Foods is acquired by Behrhorst and Crawford, Ltd.
Read about the Behrhorst and Crawford, Ltd. acquisition Here.
Present: Clover Hill is now the regional leader in food distribution, serving over 2,000 customer locations in 13 states.
